La Cuvée 750ml (x3) + Rosé 750ml (x3)
€65.50
An invitation to discover taste. Our Tasting Boxes combine exceptional labels and selected products for a refined and unforgettable tasting experience. Each box embodies the art of choice, turning every sip into a moment of pure pleasure.
The images are purely indicative graphic representations of our products.
Quantity
Rosé
A rich, contemporary rosé that expresses the fullest, most enveloping side of Syrah.
A wine designed for those who appreciate structure, character and conviviality, whilst retaining freshness and elegance.
Identity
This still rosé is made from selected Syrah grapes, grown in the estate’s vineyards, where the sun and the soil
bestow aromatic maturity, colour and depth of flavour.
A rosé with a bold profile, capable of combining energy, smoothness and personality.
Production Area
Veneto – the hilly area of Breganze (VI)
Grape Variety
100% Syrah
Winemaking
Soft pressing followed by brief maceration to achieve an intense rosé colour and greater aromatic expression. Fermentation at a controlled temperature to preserve the grape variety’s fruity profile and natural structure.
Colour
A brilliant cherry-pink colour with light ruby highlights.
Nose
Full-bodied and fragrant, with notes of wild strawberries, raspberries, pomegranate and light spicy nuances typical
of Syrah.
Taste
Smooth, structured and persistent.
On the palate, a lovely fruity intensity emerges, accompanied by balanced freshness and a long,
harmonious finish.
Alcohol Content
14% vol
Bottle Size
750 ml
Serving Temperature
8–10 °C
Food pairings
It is a delightful accompaniment to spicy carpaccio, beef tartare, seared tuna and strongly flavoured cured meats.
It pairs elegantly with contemporary Mediterranean cuisine, as well as fresh or lightly matured cheeses.
Style
Intense · Elegant · Contemporary
Sensory Profile
A rosé that expresses the authentic character of Syrah through its colour, energy and smoothness, offeringan enveloping and contemporary experience.
La Cuvée
GRAPE VARIETY
Vespaiola - Pinot Bianco
ALCOHOL CONTENT
12.5% VOL
HARVEST
Second half of August
VINIFICATION
Soft pressing and static decanting. Alcoholic fermentation at low temperatures. Maturation on fine lees. Produced using the Charmat Lungo method, 3 months.
AGEING
6 months in steel with bâtonnage every 15 days for 6 months.
ORGANOLEPTIC NOTES
Straw yellow in colour with aromas of white flowers and lively citrus notes. The tantalising, fine and persistent bubbles enhance its freshness and flavour.
SERVING TEMPERATURE
3° C
PAIRINGS
Aperitif - Starters and fish-based first courses



