La Cuvée 750ml (x3) + Rosé 750ml (x3)
€65.50
An invitation to discover taste. Our Tasting Boxes combine exceptional labels and selected products for a refined and unforgettable tasting experience. Each box embodies the art of choice, turning every sip into a moment of pure pleasure.
The images are purely indicative graphic representations of our products.
Quantity
Rosé
GRAPE VARIETY
Vespaiola 70% Pinot Noir 30%
ALCOHOL CONTENT
12.5% vol.
SERVING TEMPERATURE
4° – 6°
TOTAL SUGARS
Pas Dosè.
HARVEST
In the first half of August.
VINIFICATION OF THE SPARKLING WINE BASE
After careful selection, the grapes are gently pressed and only the first pressing is fermented in steel at a temperature of 15°C. At the end of fermentation, maturation continues on the fine lees.
SECOND FERMENTATION AND MATURATION ON THE YEASTS
In the spring following the harvest, the base wine is refermented in the bottle at a temperature of 15°C for about 70 days. Once the second fermentation is complete, the bottles remain in stacks for at least 36 months with a riddling every 6 months. The final riddling for clarification leads to the disgorging of our Pas Dosè rosé.
TASTE AND AROMA NOTES
The nose opens with a complex and elegant bouquet, with fruity notes of pomegranate and floral hints of dog rose, which define its refined character.
On the palate, it reveals a lively and vibrant freshness, supported by a pleasant sapidity that gives balance and persistence. The fine and persistent perlage accompanies the sip with harmony and lightness.
The finish is clean and long, marked by a delicate citrus aftertaste that amplifies its elegance and invites you to take another sip.
PAIRINGS
Ideal with a generous serving of raw seafood. It pairs masterfully with Japanese or Asian cuisine that is not too spicy.
La Cuvée
GRAPE VARIETY
Vespaiola - Pinot Bianco
ALCOHOL CONTENT
12.5% VOL
HARVEST
Second half of August
VINIFICATION
Soft pressing and static decanting. Alcoholic fermentation at low temperatures. Maturation on fine lees. Produced using the Charmat Lungo method, 3 months.
AGEING
6 months in steel with bâtonnage every 15 days for 6 months.
ORGANOLEPTIC NOTES
Straw yellow in colour with aromas of white flowers and lively citrus notes. The tantalising, fine and persistent bubbles enhance its freshness and flavour.
SERVING TEMPERATURE
3° C
PAIRINGS
Aperitif - Starters and fish-based first courses