La Cuvée 750ml (x3) + V.LO Beer 750ml (x3)
€61.50
An invitation to discover taste. Our Tasting Boxes combine exceptional labels and selected products for a refined and unforgettable tasting experience. Each box embodies the art of choice, turning every sip into a moment of pure pleasure.
The images are purely indicative graphic representations of our products.
Quantity
V.LO Beer
Italian Grape Ale (IGA) – Craft Beer with Vespaiola Grape Must
A sensory journey that combines the worlds of beer and wine. This Italian Grape Ale surprises with its originality and skilful use of Vespaiola grape must, a native Venetian grape variety with unique characteristics.
Appearance:
The beer has a light opalescent blonde colour, which captures the light with delicate golden hues. The head is white, fine and persistent, a visual invitation that anticipates the pleasure of the first sip.
Aroma:
The nose reveals an intriguing and complex bouquet, where the fruity notes of grape must blend harmoniously with the malty base. There are hints of white flowers, citrus fruits and a touch of minerality that recalls the terroir of the Vespaiola grape.
Taste:
On the palate, this IGA stands out for its silky texture and light body. The initial sweetness of the malt soon gives way to a lively and well-balanced acidity, typical of Vespaiola grapes. The medium-low bitterness contributes to a smooth and clean drink, while the dry finish invites you to take another sip.
Pairings:
Perfect on its own, this beer pairs beautifully with fish dishes, fresh or bloomy rind cheeses, and salads with citrus fruits. It is also ideal with creative cuisine, where its acidity and freshness can balance intense or spicy flavours.
Technical data:
Alcohol: 5.8%
Ingredients: Water, barley malt, wheat malt, Vespaiola grape must, hops.
Let yourself be surprised by this craft beer, a unique combination of Italian brewing tradition and wine culture. A drink that tells the story of the territory and the passion of those who created it. Cheers!
La Cuvée
GRAPE VARIETY
Vespaiola - Pinot Bianco
ALCOHOL CONTENT
12.5% VOL
HARVEST
Second half of August
VINIFICATION
Soft pressing and static decanting. Alcoholic fermentation at low temperatures. Maturation on fine lees. Produced using the Charmat Lungo method, 3 months.
AGEING
6 months in steel with bâtonnage every 15 days for 6 months.
ORGANOLEPTIC NOTES
Straw yellow in colour with aromas of white flowers and lively citrus notes. The tantalising, fine and persistent bubbles enhance its freshness and flavour.
SERVING TEMPERATURE
3° C
PAIRINGS
Aperitif - Starters and fish-based first courses