La Cuvée 750ml (x6)

GRAPE VARIETY
Vespaiola - Pinot Bianco

ALCOHOL CONTENT
12.5% VOL

HARVEST
Second half of August

VINIFICATION
Soft pressing and static decanting. Alcoholic fermentation at low temperatures. Maturation on fine lees. Produced using the Charmat Lungo method, 3 months.

AGEING
6 months in steel with bâtonnage every 15 days for 6 months.

ORGANOLEPTIC NOTES
Straw yellow in colour with aromas of white flowers and lively citrus notes. The tantalising, fine and persistent bubbles enhance its freshness and flavour.

SERVING TEMPERATURE

3° C

PAIRINGS

Aperitif - Starters and fish-based first courses

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