Land Rosso 250 750ml (x6)

GRAPE VARIETY

100% Merlot

ALCOHOL

15% ABV

SERVING TEMPERATURE

18° – 20°

YIELD

70 quintals per hectare

HARVEST

First half of October.

VINIFICATION

Alcoholic fermentation in contact with the skins at a temperature between 22° and 24°, using selected natural, non-dehydrated yeasts.

DRYING

Left on racks or dried on the vine for approximately 10 days

AGING

36 months in French oak barriques and tonneaux, 12 months in bottle.

PAIRINGS

Roasted game, woodcock with juniper, aged cheeses.

The images are purely indicative graphic representations of our products.