Rosé 750ml (x2) + V.LO Beer 750ml (x2) + La Cuvée 750ml (x2)

GRAPE VARIETY
Vespaiola 70% Pinot Noir 30%

ALCOHOL CONTENT
12.5% vol.

SERVING TEMPERATURE
4° – 6°

TOTAL SUGARS
Pas Dosè.

HARVEST
In the first half of August.

VINIFICATION OF THE SPARKLING WINE BASE
After careful selection, the grapes are gently pressed and only the first pressing is fermented in steel at a temperature of 15°C. At the end of fermentation, maturation continues on the fine lees.

SECOND FERMENTATION AND MATURATION ON THE YEASTS
In the spring following the harvest, the base wine is refermented in the bottle at a temperature of 15°C for about 70 days. Once the second fermentation is complete, the bottles remain in stacks for at least 36 months with a riddling every 6 months. The final riddling for clarification leads to the disgorging of our Pas Dosè rosé.

TASTE AND AROMA NOTES

The nose opens with a complex and elegant bouquet, with fruity notes of pomegranate and floral hints of dog rose, which define its refined character.

On the palate, it reveals a lively and vibrant freshness, supported by a pleasant sapidity that gives balance and persistence. The fine and persistent perlage accompanies the sip with harmony and lightness.

The finish is clean and long, marked by a delicate citrus aftertaste that amplifies its elegance and invites you to take another sip.

PAIRINGS
Ideal with a generous serving of raw seafood. It pairs masterfully with Japanese or Asian cuisine that is not too spicy.

Italian Grape Ale (IGA) – Craft Beer with Vespaiola Grape Must

A sensory journey that combines the worlds of beer and wine. This Italian Grape Ale surprises with its originality and skilful use of Vespaiola grape must, a native Venetian grape variety with unique characteristics.

Appearance:
The beer has a light opalescent blonde colour, which captures the light with delicate golden hues. The head is white, fine and persistent, a visual invitation that anticipates the pleasure of the first sip.

Aroma:
The nose reveals an intriguing and complex bouquet, where the fruity notes of grape must blend harmoniously with the malty base. There are hints of white flowers, citrus fruits and a touch of minerality that recalls the terroir of the Vespaiola grape.

Taste:
On the palate, this IGA stands out for its silky texture and light body. The initial sweetness of the malt soon gives way to a lively and well-balanced acidity, typical of Vespaiola grapes. The medium-low bitterness contributes to a smooth and clean drink, while the dry finish invites you to take another sip.

Pairings:
Perfect on its own, this beer pairs beautifully with fish dishes, fresh or bloomy rind cheeses, and salads with citrus fruits. It is also ideal with creative cuisine, where its acidity and freshness can balance intense or spicy flavours.

Technical data:

Alcohol: 5.8%
Ingredients: Water, barley malt, wheat malt, Vespaiola grape must, hops.

Let yourself be surprised by this craft beer, a unique combination of Italian brewing tradition and wine culture. A drink that tells the story of the territory and the passion of those who created it. Cheers!

GRAPE VARIETY
Vespaiola - Pinot Bianco

ALCOHOL CONTENT
12.5% VOL

HARVEST
Second half of August

VINIFICATION
Soft pressing and static decanting. Alcoholic fermentation at low temperatures. Maturation on fine lees. Produced using the Charmat Lungo method, 3 months.

AGEING
6 months in steel with bâtonnage every 15 days for 6 months.

ORGANOLEPTIC NOTES
Straw yellow in colour with aromas of white flowers and lively citrus notes. The tantalising, fine and persistent bubbles enhance its freshness and flavour.

SERVING TEMPERATURE

3° C

PAIRINGS

Aperitif - Starters and fish-based first courses

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