V.LO Superior 750ml

GRAPE VARIETY
100% Vespaiola

ALCOHOL
13% VOL

SERVING TEMPERATURE
8° – 10°C

HARVEST
Mid-September – Third Harvest

VINIFICATION

Selected from the grapes chosen for the vinification of Torcolato, rested for 4 months in crates, aged in steel and fermented in barrique.

AGING
100% French barriques, 1 year in bottle

TASTE AND OLFACTORY NOTES

It presents itself with a bright straw yellow color with golden reflections. On the nose, it releases a creamy and enveloping aroma of ripe fruit, enriched by balsamic and citrus nuances that enhance its freshness.

On the palate, it reveals a balanced and persistent sip, characterized by an elegant vitality that accompanies the soft and enveloping structure. The finish is long, fresh and refined, with an echo of citrus notes that amplify the overall harmony.

A wine that contains the soul of Vespaiola, capable of blending tradition and refinement in an unforgettable sip.

Traditional Pairings – Vespaiolo Superiore Breganze DOC
■ Appetizers and First Courses: Sarde in saor, Risotto with Treviso radicchio, Bigoli in salsa
■ Fish Main Courses: Trout with almonds, Venetian-style spider crab, Creamed cod
■ Typical Cheeses: Asiago Fresco DOP, Monte Veronese mezzano

International Pairings – Vespaiolo Superiore Breganze DOC

■ Appetizers and First Courses: Catalan-style octopus salad (Spain), Paella de marisco (Spain), Fish couscous (North Africa/Sicily)

■ Fish main courses and white meats: Bouillabaisse (France), Mediterranean-style sea bass (Central-Southern Italy)

■ Cheeses and other pairings: Fresh Chèvre (France), Grilled Halloumi (Cyprus/Greece), Sushi and sashimi (Japan)

The images are purely indicative graphic representations of our products.